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OUR MENU

Chef's Special Trio - $30 A three-course menu featuring a cup of soup or salad, your choice of entree, and a dessert to finish.

Today's Soup

Cream of Crab + $2

US$2

Garden Salad

Local mixed greens, baby carrots, cucumbers, tomato, and seasoned brioche croutons

Caesar Salad

Romaine, parmesan cheese, Caesar dressing, seasoned brioche croutons, and anchovies

Pork Schnitzel

Lightly breaded pork loin, served with lemon wedge, and whole grain mustard sauce

OVR Meatloaf

Topped with mushroom & onion gravy

Seared Chicken Breast

Served with Spanish rice, vegetable of the day and chimichurri

Shrimp & Grits

Grilled and seasoned shrimp, house-made chorizo, sweet bell peppers, and cream, served over cheesy cheddar grits

Peach Cobbler

Dessert of the day